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Orange County, a hotbed for social media influencers

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Cassydy Berliner was sunbathing poolside at the Grand Hyatt Kauai when the thought slunk into her mind that in four days she had to go back to work. Before vacation she had actually sat in the parking garage outside her Irvine law firm, crying in her car, like Annette Bening in the movie “American Beauty.”

No, she wasn’t going back. Cassydy picked up her cell phone. And she called her boss. When he answered she said “I quit.” Just like they do in the movies.

Then she grabbed a cocktail waitress and ordered a Lava Flow. When the frozen cocktail arrived she set it down next to her gold-rimmed Oliver Peoples sunglasses and her Rip Curl sunhat and snapped a photo of the still life. Seconds later, she made her first Instagram post, embarking on her new career.

“I tagged the Grand Hyatt Kauai and off I went,” she says. “I never looked back.”

Today, less than four years later, Cassydy’s Instagram feed (@cassydy) has nearly a quarter million followers and she’s making more money than she did as a director at her law firm job.

She is one of hundreds of OC women (and they’re mostly women), who are using social media platforms like Instagram, Facebook and YouTube to create an entirely new job niche: Social media influencer. They are rewriting the rules of advertising, turning themselves into not just their own brands, but ambassadors for other brands.

And they are cashing in, evidently—even though no one wants to divulge just how much.

No longer do you have to be a supermodel like Kendall Jenner or Gigi Hadid to get paid to tell people what eyeshadow you prefer.

“I’m not the prettiest,” Cassydy says. “I’m not the tallest. I’m not the thinnest. I’m definitely on the older side in this little world.”

But there are 236,000 fans out there who apparently don’t care. They like Cassydy’s Instagram personality (“wild and witty” is how her bio puts it) and the fact that she’s not afraid to bounce from tight black leather pants to Alice+Olivia dresses, from long brown locks to platinum blond pixie.

Brands are taking note.

Cassydy has worked with Cover Girl, Trina Turk, Fresh Beauty and the British jewelry designer Monica Vinader. Some of them are a one-shot deal, others are a long-term contract. About 80 percent of her gigs are the result of brands reaching out to her. But sometimes she pitches to a brand if the fit feels right. She won’t discuss money. The industry average for an influencer with followers in her ballpark, though, appears to vary wildly, anywhere from $1,000 to $10,000 for a single Instagram post, depending on who you talk to, what you read.

And then there are free products and perks galore. Cassydy gets about four deliveries a day to her home near the Back Bay. The day I spoke with her, she was tearing open packages like it was Christmas morning. Blue acrylic statement earrings from BaubleBar. Make-up from Urban Decay. Bottles of new perfume by the Diana Vreeland label.

She is under no obligation to post items from companies she does not have a contract with, by the way, and if she doesn’t like the product, she won’t. Recently a hair coloring company offered her big bucks for two posts.

“I do not use products that my stylist does not recommend,” she says. “I go to a salon in Newport Beach (Blanc Noir Hairdressing) that I’m extremely loyal to. They gave me flowers when my dog died.”

So she turned the job down.

“I refuse to compromise my integrity,” she says. “You’ll never see me posting how much I love corn.”

You will see her posting how much she loves red lipstick (she will be buried in it). But if you have an Instagram account, you know that it takes more than red lipstick to build a following. The question is, what exactly? How do you build an audience from a routine poolside Lava Flow pic? What kind of voodoo…?

Mission Viejo’s adorable pixie Amanda Stanton has 1.2 million followers and nets up to 100,000 “likes” on a single post (which starts at $3,000, according to a 2017 online bio). But the young mom already had a boatload of fans from “Bachelor” Season 20 and “Bachelor in Paradise” Season 3.

When Forbes launched its inaugural Top Influencers list (the kind who make up to $300,000 on a single Youtube video) in 2017, it included only those who built their audience organically, from the internet up.

So if you’re not already famous or lucky enough to go viral, like Grumpy Cat (who has 2.5 million IG followers), what’s the secret? Work your butt off. Yes style and content play a huge role in your success, but mainly it’s work your butt off.

“I approach it from a business standpoint,” Cassydy says. “I’m not doing it for adoration or praise.”

Her job needs 8-10 hours a day. There are shoots to set up, events to attend, photographers to hire, photos to edit and hashtag, contracts to negotiate and sign. And perhaps most important, engage. Influencers spend hours a day interacting with their followers.

“I have a dialogue,” Cassydy says.

Jennifer Aniston (the face of Aveeno) isn’t going to have a back and forth with you about Aveeno products. Cassydy (who works with Aveeno) will. Possibly even in person. Social media influencers are invited to multiple events a day: Menu tastings, product launches, meet and greets.

Cassydy’s showed me her calendar for the following day. First stop: Lunch at Lemonade in Venice with 19 other influencers.

The event was organized by Dawn McCoy, an LA-based social media “personality,” tastemaker, and host who started her Instagram (@iamdawnmccoy) after leaving her job as a personal shopper for Barbra Streisand — and now has more than 283,000 followers.

Among the brands McCoy currently partners with are the cities of Beverly Hills and Palm Desert, Dove, Rodeo Drive and Philosophy. She also curates social media influencer trips and events, inviting the perfect mix from the worlds of food, lifestyle, fashion and beauty.

Cassydy considered herself lucky to get an invite. At the luncheon she, along with the other women, shared “sour-to-sweet — like lemonade” stories from their own lives while sampling the restaurant’s new lunch menu. A photographer (hired by McCoy) snapped photos. The influencers were asked to post something on their feed within 48 hours.

Lemonade got exposure from some of the most popular social media influencers in Southern California. The influencers got lunch (and a gift card), content for their Instagram feed — and new friends.

But that was just the start of Cassydy’s day. After brunch she headed back to Orange County to attend JetSuiteX’s launch of their semi-private John Wayne-to-Vegas jet (where she sipped wine and picked up a voucher for a future flight). Then it was off to a four-course Andrea dinner hosted by Pixi Beauty at the Resort at Pelican Hill in Newport Beach.

McCoy says she attended up to 7 events a day when she started out. Her calendar is so busy (she’s also a voice-over actor for Subaru, and previously Marshalls and Diet Dr. Pepper) that she needs a team: Two part-time assistants, branding managers and appearance agents.

“My instagram is my life on a page,” says McCoy, who has no trouble discussing her age (40), her boyfriend (Nick) or her daily moods in her personable (and longish) posts that she sometimes composes in her nightly bubble bath.

Even her new home, a duplex on the edge of Beverly Hills that has its own Instagram (@casatexicali), is content for her platforms. Christopher Kennedy, (the Ralph Lauren of the West Coast), partnered with her on the vision for her interior design (old Hollywood meets boho glam meets Palm Springs fabulous). Taylor Burke Home “sponsored” her chairs. The house will be finished — and posted, of course — by summer’s end.

McCoy is known for pulling other influencers into her orbit. She keeps a data base of every social influencer she has ever met from around the world. It has over 1,200 contacts, 95 percent of whom are women. It’s where she looks to invite influencers on a trip or to an event.

Not everyone in this new world is as generous as McCoy.

Instagram influencer @ALLTHINGSALISON shops at a local boutique.

This is why Ladera Ranch fashion, fitness and lifestyle influencer Alison Barker (@allthingsalison) co-founded SoCal Blogger Babes with fashion and lifestyle blogger Shelby Soileau (@styling.sunshine) last fall.

“The blogging industry can be somewhat competitive,” Alison says. “Some of the girls don’t want to be friends with one another. This community is really supportive. There are enough brands to go around for everyone.”

The duo has since started chapters in Los Angeles, San Diego and New York City. Houston is next.

Alison was a marketing manager for a day spa chain when she made her first Instagram post nearly three years ago. She had been getting a lot of compliments on her outfits (“I’m all about dresses and jumpsuits”), which often made her chuckle since they were bargains from stores like Forever 21 and even Walmart.

Today she has upward of 60,000 followers and works with Athleta, Kohl’s and Forever 21.

The District at Tustin Legacy recently hired her to spend a day there and post photos of what she bought (date night outfit), ate (coconut soft-serve) and did (spin class and movies).

“We see influencers as an increasingly necessary part of our marketing efforts,” says District Marketing Director Shannon Campbell.

Unlike traditional print advertising, an influencer’s value can be easily tracked by a brand. Even if an influencer buys bots to bump up their following, a brand can see how many people “liked” a post, shared it, commented on it.

But even though places like South Coast Plaza have a social media coordinator, many businesses still aren’t convinced, or even clear on the whole concept.

Connie Aboubakare is an OC food blogger (@occomestibles) with 75,000 Instagram followers. She rarely appears in her posts, photographing only meals — mostly Vietnamese dishes, but also street tacos, Korean, Indian — from either restaurants or her kitchen.

Connie Aboubakare is an OC food blogger (@occomestibles) with 75,000 Instagram followers. She rarely appears in her posts, photographing only meals — mostly Vietnamese dishes, but also street tacos, Korean, Indian — from either restaurants or her kitchen.

In March, Food Beast, which has nearly 5 million Facebook likes, launched a video series called Chomping Grounds and spent Episode 1 following Connie as she ate her way through pho and hot pot and snails in Little Saigon. She visited eight restaurants. Three denied her request to let the camera crew film her while she dined. They missed out, because the video went viral and has had 2.2 million views and counting. (Her three young sons are jealous).

Connie’s social media stardom started with a random waffle post she took at an IHOP, by the way.

Cassydy’s Instagram feed still displays the first post she ever did from that day she quit her job poolside in January 2015.

“Yay!! First post on a perfect day in paradise!” the caption reads alongside a red lipstick emoji.

It got a whopping 153 likes. Earlier this summer, Cassydy returned to the Grand Hyatt. This time they feted her, as an influencer. There was a chef tasting (peanut butter and jelly foie gras), massages, a cabana, and, of course, a Lava Flow. ■

 


Marina football team tops Laguna Hills, adding to its reasons to feel optimistic

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WESTMINSTER – Marina’s football program entered this season with a rare feeling of optimism.

The Vikings’ 34-25 win over Laguna Hills in a nonleague game Thursday at Westminster High, Marina’s home field, makes them 2-1 and will make that optimism expand.

Marina junior running back Pharoah Rush rushed for 196 yards and three touchdowns on 39 carries. Brant Riederich, a sophomore, rushed for 135 yards and a touchdown on 16 carries for Marina.

The Vikings before this school year were moved from the Sunset League in which they had struggled mightily in football to the newly-created Golden West League Conference for football. (Marina remains in the Sunset League for all other sports except football.)

Marina last qualified for the football playoffs in 2001, before some of the players on this year’s team were born. The Vikings were 0-5 in the Sunset League last year. Three times they allowed more than 50 points in league losses.

They had lost 60 consecutive Sunset League games before beating Fountain Valley in 2016.

So knowing they don’t have to play Edison and Los Alamitos and the other Sunset League teams in a few weeks has lifted the hearts and hopes of those connected to the Marina football program.

“That’s been taken off of them,” said Marina fifth-year coach Jeff Turley, “that worry of what’s ahead of them. It’s allowed them to loosen up and just play.”

Marina, Turley added, usually had enough talent.

“The biggest battle’s always been in here,” said Turley, pointing at his head.

Rush (5-10, 180) explained where the Vikings’ heads are at in 2018.

“We’ve got our minds set on the playoffs,” he said.

They had to get their minds set on figuring out a way to beat Laguna Hills on Thursday. Marina trailed the Hawks (1-1) at halftime 18-8.

Marina decided to lean on the running game in the second half. The Vikings offensive line of Daniel Escamilla, Chase Hoglund, Nick Rakowski, Michael Santillan and Angel Velasco with tight end Richard Rojes asserted itself.

The Vikings took the third quarter-opening kickoff and drove 80 yards on 10 plays, nine of them running plays, with Riederich scoring on a 1-yard dive to slice the Laguna Hills lead to 18-15.

After Marina’s Eric Church made an interception that put Marina at the Laguna Hills 11-yard line, Rush splashed into the end zone on a 1-yard carry to put the Vikings ahead to stay 21-18.

Rush added a 36-yard run to make it 28-18.

Laguna Hills made a run. Mitch Leigber’s third touchdown reception, this one covering 7 yards, from Hawks quarterback Matt Der Torrosian put them back in the game 28-25 with 2:16 to go in the fourth quarter.

The Vikings were able to run out the clock, and on the last play got another touchdown on a 1-yard sneak by receiver/backup quarterback John Robinson.

Laguna Hills coach Mike Maceranka did not appreciate the final-play points and told Turley about it after the game. Turley said he instructed Robinson to take a knee on the final snap, but Maceranka was not convinced. (Robinson did take a knee on the ensuing point-after snap.)

Laguna Hills had taken a 3-0 lead in the first quarter on Jake Woolgar’s 47-yard field goal.

Marina grabbed the lead early in the second quarter on a 7-yard touchdown run by Rush, and Gavin Dykema scored on a two-point conversion run to put the Vikings on top 8-3.

Laguna Hills regained the lead for good with 6:10 to go in the second quarter. Leigber, a sophomore, took a short pass from Der Torossian and ran it the distance for a 50-yard touchdown.

Connor Ahearn caught a pass from Der Torossian for two points to make it 11-8.

The Hawks extended their lead to 18-8 late in the second quarter. Der Torossian lobbed a deep pass down the left sideline that Leigber caught in stride, over the shoulder, for a 72-yard touchown.

Laguna Hills, which beat University 46-6 last week, plays host to Saddleback Valley Christian on Sept. 7. Marina, which two weeks ago lost in Florida to South Broward of Florida and beat Torrance 31-0 last week, plays Katella at Westminster High on Sept. 7.

 

Morsels: Chef William Bradley hosts Thomas Keller and Jérôme Bocuse for a Masters’ Gathering, Sept. 22-24

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Seasoned line cooks in a professional kitchen move with the grace and fluidity of dancers performing onstage. Repetition and muscle memory evolve into precise movements. The brain learns and the body remembers. The music of a well-organized dinner service isn’t muddled with clanging pots or pounding oven doors or shouting voices. Instead, it is the cadence of synchronized bodies humming in unison with purpose.

At Addison at the Fairmont Grand Del Mar, that artistry is captured each evening by chef William Bradley, a California native celebrated for his refined – almost poetic – takes on modern Southern California cuisine. Bradley, a celebrated chef who never believes his own good press, is honored to oversee this year’s Culinary Masters weekend on Sept. 22-24.

The event kicks off with a gala dinner headlined by founders of the nonprofit ment’or and culinary icons Thomas Keller and Jérôme Bocuse. Chefs such as Paul Bartolotta, Dominique Crenn, Josiah Citrin, Gavin Kaysen and Ming Tsai will contribute their own courses to this decadent meal.

Coast caught up with Bradley to learn more about what he has planned for this anticipated event and why there are no egos allowed in his kitchen.

COAST: Describe the Culinary Masters dinner.

WILLIAM BRADLEY: We laid out the menu so it’s structured in the sense that two chefs will do canapés, one chef will do an amuse. One will present the first course. We’ll be doing the second course. And, so on …

COAST: What dish are you planning for the second course?

WB: Fruits de mer, fruits of the sea. It can translate into many different things, but it will most likely be a chilled shellfish salad. So poached king crab, mussels. It will be very shellfish-driven.

COAST: Sounds like a perfect representation of your California coastal cuisine style. Tell us, what will accompany the shellfish?

WB: It’s in development because we’re still developing the entire menu. [Before I can decide], I need to see some of the ingredients that the other chefs are using. We don’t want to repeat anything.

COAST: How will you tell a Michelin-star chef that they can’t use a particular ingredient?

WB: We’re all friends. So if, for example,Josiah is using this and someone else is using it before, I can call him and let him know.

At the end of the day, what I truly admire is that there are no egos with this group. We all understand why we’re here: that the guest is having the ultimate experience. So, in doing that, you can’t have an ego. To make sure the guest gets the best experience and what that translates to is something collaborative and authentic. Fortunately, I know how to step out of the way.

COAST: Tell us, how do the Culinary Masters chefs really mingle?

WB: Behind the scenes we always collaborate. As a chef you’re intrigued by the product and the craft of cooking. So when you get together, it’s fun to see what someone else is doing. You ask questions. We’re always still learning. I think that’s the beauty of this business. It is even more acceptable when you’re around colleagues that you get along with very well – and we’ve worked on these dinners before – and we’re great friends. We know what we’re doing, so we can help each other out.

As the host chef, I try to get everything on our end organized. Then we can assist the traveling chefs because it’s always harder for them to showcase their food on the road.

COAST: How will this differ from other food-driven experiences?

WB: We’re very hyperorganized here. So I want as much as I can for those chefs to show extremely well. And in order for them to do that, they have to really entrust in us – what we’re going to order for them, how things are organized.

Being here in Southern California, the terroir of what we can receive is amazing. So we grab from all our purveyors that we use in the restaurant daily.

Execution is everything. Many chefs can write great menus. But can you execute what you write? That is one of the most challenging things as a chef. So if we can take all that pressure off them when it comes to preplanning, when it comes to the execution, they’re not running around for certain things, there’s no wasting time and they can deliver a really amazing experience.

For more information, visit the event website. :: RR1.com/event/culinary

Essay: Orange is the no black

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While I was slathering sunscreen on my daughter at her weekly swim lesson in Tustin, she held her caramel arm up against mine.

“I hope my skin is never as dark as yours, Mommy.”

Wounded, I grasped for what to say. To acknowledge my hope was the same would be admitting life is more difficult with skin as dark as mine. To dismiss her comment would mean such things aren’t important -– but aren’t they? Especially now, with divisiveness raining down on us? We’re choking on it – the injustice, hate, name-calling and violence.

But how do I explain all this to my 6-year-old daughter?

Cowardly, I chose silence. The moment fell away as my daughter bounded carefree to the shallow end of the pool. Only then did I allow myself to process her desire for skin lighter than mine. For years I had suppressed the pain associated with having dark skin, but it was impossible to ignore any longer.

I spent my first seven years in Grand Cayman, where race doesn’t drive perception. My childhood friends were varying shades of pink and brown. We slung British accents and the sing-songy brogue of the island. It didn’t matter what we looked like. We all played together underneath the canopy of sea grape trees dotting the shoreline.

When my mother and I relocated to the United States, I felt a shift. My new school in Florida was private, rich and white, and I was one of two students of color in the entire elementary. In the islands, there was segregation, but a different sort. There it’s about class and rarely about race. What divides is schooling, brand clothing, car model, house size. Not skin color.

My new classmates informed me I was “black.” I had never heard that label. I pointed to a post at the corner of the playground, “I’m not black. That post is black. I’m brown.”

They were insistent, and by day’s end, when Mom picked me up, I was in tears. It was my first taste of the strict sorting in the United States. People are instantly dropped into categories: skin color/ethnicity, religion/beliefs, finances/economics, etc. I suspect my daughter has already begun sorting.

It has become my mission to stop it.

To do that I must first acknowledge my own scars and pain to prevent them from being passed to my daughter. It has been my experience that most whites can’t see past my color even as most blacks say I don’t match their expectations of what our color represents. I’ve been told that I sound and act too “white.”  I’ve been ridiculed for dancing like a white girl and admonished for dating non-black men. I’m a disappointment and an enigma. Yet I’ve walked around optimistic, believing most people see the world as I do, that people are people, which has kept hurt and anger at bay.

The truth is I am not black. I am not white. I am me, a person in limbo, often isolated and rejected by two worlds. That anguish feels more pronounced within the fractured state of our nation. How did We the People drift apart?

Then it struck me: We were never together. Americans have been divided by race, segregated to respective corners, since the beginning.

This is underscored when I walk into my local grocery store in Irvine or my daughter’s elementary school, where I see white and Asian faces looking at me. They stare, and I can almost feel them forming opinions of me based on my skin color. In today’s political climate of diatribes against “others,” it’s gotten worse. I feel saddled with the burden of representing all blacks in a community where there are few.

But when even my daughter repudiates my pigmented skin, what is happening around me slams into focus. These long-simmering conflicts have come to the forefront of our nation’s awareness. Tensions rise. Anger spills onto the streets. Another person of color killed for seemingly no good reason. Trayvon Martin, Sandra Bland, Philando Castile, Ferguson, Baton Rouge, Oakland. On and on. I feel more lost than usual, outraged
and scared. With a leader who fans the flames of racism, misogyny and bullying, my blinders don’t work anymore. I’m reminded that no matter what I accomplish, I will just be seen as a black girl.

Less than two years ago we had a president who represented what I believed the future would be. As groundbreaking as that was, I cannot ignore the fact that, in the U.S., anyone who is part black is simply considered black, even if part of their heritage is white. Assumptions about race have swelled from a dull roar to a haunting bellow. I anguish over what kind of society my caramel multiracial baby girl will grow up in.

Back at the pool, questions swirled in my mind as my daughter swam. What do I teach my daughter when our country’s highest authorities have trouble acknowledging the antagonism and racism being fostered? How do I groom her to be colorblind without getting hurt? How do I coach her to avoid land mines of rejection and be her authentic self? Where will she fit in?

There is a whole generation of mixed-race children coming, but how will she view herself until they have arrived. Will she recognize the change and its significance as she becomes part of a blended, somewhat unidentifiable, non-white majority? White people will become the minority. We’re seeing this shift happening already in Orange County.

Take the demographic makeup of Irvine, where I live. A historically white community, Asians now comprise the majority with 43 percent of the racial composition. Blacks? Only 1 percent. This is the opposite of Atlanta, where I lived before moving here. Blacks made up 54 percent of the population, whites about 38 percent, and Asians just slightly above 5 percent. I went from being surrounded by faces that looked like mine, to a community where I am nearly non-existent. I am an anomaly, a freak on parade. Going from a city that touts “Black Pride” to a city where I feel shame for my blackness made me fear I was to blame. Was my daughter adopting my shame? I needed to act.

On our drive home that afternoon I found the courage to finally address my daughter’s comment. She sat slick and damp in her car seat, chomping on white cheddar popcorn. I caught her eyes in the rearview and spoke slowly.

“Hey, sweetie? Remember at the beginning of your lesson when you told Mommy you hoped your skin was never as dark as mine?”

“Yeah, kind of.”

“Well, I wanted to talk to you about that a little bit. I wanted to first of all remind you how beautiful your skin is. It’s gorgeous and reminds me of sweet caramel. And you know, not only do I think your skin is beautiful, but I think my skin is beautiful too. And so is Daddy’s and Mrs. Badua’s and Nana’s. We all have different shades of skin, and I think they are all beautiful.
Don’t you?”

“Yeah, I do, Mama.”

“And you know, just how we all have different shades of skin, we all come in different shapes and sizes too. For instance, Daddy is really tall, and I think that makes him very handsome. And Aunt Joan is round and soft, and I think that makes her beautiful and warm. And you have lots of friends and teachers that come in all shapes and sizes, right?”

“Yeah!”

“I just want you to remember that no matter what color, size or shape you or your friends are, you are all beautiful.  Promise me you’ll remember that.”

“I’ll remember, Mommy.”

I took a deep sigh which felt like I was exhaling for the first time in a long while. Then I sank into my seat and focused my eyes, and heart, forward.

Whicker: Different season, same problem as Robbie Ray haunts the Dodgers again

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LOS ANGELES — Among other things, Thursday night showed that Robbie Ray was not just a one-year wonderment for the Dodgers.

Unlike last year, he is only one of their obstacles.

The Arizona left-hander was one of the few major league pitchers who had the combination to lock up the 2017 National League champs. He struck out 37 of them in 20-1/3 innings last season and came into this game with 49 punchouts in his past four visits to Dodger Stadium.

Injury and delivery imprecisions have slowed Ray this year, but he floated into the opener of this four-game series like an ominous ghost. He blanked the Dodgers through five innings and only left when Manny Machado belted a one-out home run in the sixth.

By then the Diamondbacks had enough runs, and enough defense and bullpen to sustain them, and they won 3-1 to shove the Dodgers two games behind in the National League West.

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As Ray was recounting his performance, slight applause wafted in from various clubhouse rooms.

San Diego’s Franmil Reyes had just taken Colorado’s Brian Shaw over the wall, and the Rockies were 13th-inning losers and dropped 1½ games behind Arizona.

But nobody’s worried about anything except the game at hand. Right.

The Dodgers are 2½ games out of the second NL wild-card spot. This is not an irrevocable series, not with another series at Arizona on the docket later, but a four-game sweep would make the terms of engagement somewhat forbidding. The Diamondbacks are the only team that can do that now.

Ray struck out Matt Kemp and Kiké Hernandez in the first, with two men on. He struck out Chris Taylor and retired Yasiel Puig with two men on in the fourth. He got a double play ball from Justin Turner in the third, then struck out the side in the fifth. The Dodgers put up another triple-K in the ninth and struck out 15 times all told.

Taylor, the National League’s whiff leader, is perhaps the most graphic illustration of why this year isn’t last year. He struck out four times Thursday on a total of 16 pitches.

“We haven’t played them since May,” Ray said. “They hadn’t seen me and maybe that helped me tonight. But when I’m able to make a pitch on time, it makes a big difference. There were times when I might have gotten behind a guy by a pitch or two, and I was able to execute and it would come out 94 (mph). The pitches were pretty crisp tonight. It might have been the best I’ve thrown this season.”

Ray had an oblique strain that kept him out from late April to late June, and he had a 1.459 WHIP, as opposed to 1.154 last year when he finished seventh in Cy Young Award voting.

He also figured in Arizona’s only scoring inning. He led off the fifth by slapping a single to left off Rich Hill.

“Third hit of the season for him,” noted Dave Roberts, the Dodgers manager.

Steven Souza singled and A.J. Pollock slapped a standard-issue double play ball to Justin Turner at third. But Turner threw wide to second, and Brian Dozier had to stretch every ligament to keep the ball from getting away. Thus, the Dodgers got one out instead of two, which meant Paul Goldschmidt’s pop foul was the second out instead of the third.

David Peralta, hitting .382 in August, did not let that deed go unpunished. He lined Hill’s first-pitch fastball into the right-field pavilion.

Ray and Souza scored ahead of him and it was 3-0.

“They hit a three-run homer and we had a solo homer and that was the difference,” said Roberts, who also could have mentioned the double play that didn’t get turned, compared to the eighth-inning, one-out bouncer by Matt Kemp that the Diamondbacks did turn. That happened with two on and one out against reliever Yoshi Hirano.

“I was on third when David hit that one, and he mashed it,” Ray said with a smile. “He’s been doing that every night for us. On that double play, I was sliding into second and just trying to put my hands in front of my face. I’m not involved in plays like that very often.”

“He (Hill) dropped down, but he did that earlier in the game,” said Peralta, who was a pitcher in the Cardinals’ organization, was released after arm injuries, and learned how to hit for the Amarillo Sox, Wichita Wranglers and the Rio Grande Valley White Wings, all teams in independent leagues, before Arizona signed him. He has 26 home runs and 74 RBIs.

“I really thought that ball was off the wall,” Peralta added. “Then it went ahead and went on. I went, ‘Whoo.’”

Hill was gone after five, despite seven strikeouts and no walks, and the Dodgers got quality work from four relievers. The drama only arises when they get leads, apparently. On Friday, they’ll have to get a lead against Zack Greinke.

In their past four games against contending teams, they have scored seven runs and lost them all. Life was easier when only one man had their number.

A welcome reset for the city of Anaheim and Disney

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It’s a new day in Anaheim.

In a historic move, the leadership of the Disneyland Resort recently asked us to mutually end two agreements that have strained the relationship between our city’s residents and our largest business.

Our City Council unanimously concurred, voting on Tuesday to dissolve the agreements and push the reset button on our 60-plus-year relationship with Disney.

I have long voiced my opposition to these two agreements. They have been a source of anger and divisiveness throughout our city.

One would have given Disney a $267 million subsidy to build a luxury hotel.

The second would have undermined our ability, should the need ever arise, to implement a gate tax on visitors to the park for 45 years.

I’m not proposing a new tax in Anaheim. But I’m equally leery about tying the hands of future voters who may have to face hard decisions if confronted by a financial crisis.

Down the road, we will need to look at new options to pay our bond debt, other existing hotel subsidies and unfunded pension obligations, which will inevitably come home to roost.

For decades, our relationship with Disney has been one of mutual benefit and shared success.

The Disneyland Resort is beloved by visitors and locals alike, and the revenue it generates helps us serve Anaheim’s residents.

But the two agreements, by all accounts, marred that relationship.

We’ve now taken a dramatic step in the right direction. I applaud Disney’s leaders for doing the right thing. I deeply appreciate their good, wise and bold action.

Some will say this was a calculated move by Disney to avoid an impending ballot initiative, which, if passed, would bring higher wages to employees at Anaheim hotels that receive city subsidies.

Others will argue Disney canceled the agreements because its planned hotel was no longer eligible for a subsidy because of a change in the project’s location.

These may well be considerations. But I believe Disney wants to do what is right for the residents of the city it calls home, for its shareholders, guests and, ultimately, for its employees.

It’s clear to me Disney shares my desire to bring the city together to address challenges ahead, regardless of any past differences.

Based on recent progress, I’m even optimistic about the efforts of Disney and its workers to come to terms on pay and other outstanding issues.

Disney didn’t have to do what it did in canceling the subsidy agreements. The company had a business plan based on getting those subsidies. I know giving them up was not an easy decision.

But doing good also just happens to be very good for business.

Today’s most admired companies resonate with people who want more than just a quality product. People want to feel positive about the great products and services that shape their lives. Corporations that make that possible build customer loyalty that goes beyond fleeting trends and tastes.

Disney’s rejection of these subsidy agreements can be trendsetting. Other businesses will see this as a strong and magnanimous move. Embracing your community with kindness and respect instills pride in employees, creates goodwill and fosters a stronger brand.

Disney, of course, already has incredible admiration for the unsurpassed experiences and values it fosters here in Anaheim and across the world. Its move to give up decades of ticket-tax exemption and a hotel-tax subsidy will only bolster the company’s positive image.

I want Disney to know we as a city appreciate the good thing they did. And I want residents to know the true magnitude of what Disney’s decision will do for them. With this impasse behind us, I’m excited to work together with Disney to enhance the well-being and prosperity of the people of Anaheim.

Cooperation and goodwill will get us further than conflict. Today, we move forward with renewed respect and appreciation.

Tom Tait is mayor of Anaheim.

Lakers buy out Luol Deng’s contract, clearing space for 2019

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One of the Lakers’ most weighty contracts and awkward locker room situations has come to an end.

On Saturday morning, the team bought out forward Luol Deng under the waive-and-stretch provision of the Collective Bargaining Agreement. The deal will allow the 33-year-old to enter free agency and end a Lakers tenure that never got off on the right foot, while giving the Lakers a chance at a max free agent next summer to be a potential running mate with LeBron James.

Waiving Deng will still cost the Lakers against the salary cap for the upcoming season, but they’ll be able to spread out the remaining salary owed for the last season of the deal (2019-20) over up to three years. It also opens up the possibility that Deng could earn a new contract elsewhere, which could help offset the amount the Lakers owe him.

Terms of just how much of the approximate $36 million the Lakers will still have to pay were not immediately available, although ESPN reported that Deng left $7.5 million of his remaining salary on the table as part of the deal.

General manager Rob Pelinka wasn’t coy about the reasoning behind the buyout in a statement released by the team: “We made this move to further our future salary cap and roster flexibility, as we continue to build this Lakers team according to our current overall vision.”

Since Pelinka took over in 2017 in sweeping changes to the Lakers’ front office, Deng has not been a part of that vision.

Deng was one of the Lakers’ dubious legacies from a spending whirlwind in the 2016 offseason, and the former Bulls, Cavaliers and Heat forward never produced as hoped in Los Angeles after signing a four-year, $72 million deal. He averaged just 7.5 points per game in 57 total contests, playing only once last season as the Lakers sought minutes for a young core under a new front office regime.

By the second year of his deal, all parties seemed unhappy, with team president Magic Johnson joking that he wished he could’ve dealt Deng at the February trade deadline. Deng spoke as recently as August about his desire to play for a new team.

The Lakers are expected to be big players next summer in a free agent market that could include Kawhi Leonard, Kevin Durant, Klay Thompson and Jimmy Butler, among many others. Media reports suggested that the Lakers may have opened up north of $36 million in cap space to use in 2019, which is enough to add a second max contract player next to James, who signed earlier this summer.

Aside from clearing future salary cap space, which the Lakers need for a wide-open free agency market in the summer of 2019, erasing Deng from the roster also clears some extra space from the team’s large group of wings and forwards.

Everything you need to know about UCLA football vs. Cincinnati

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It’s finally here.

The first game of the Chip Kelly era kicks off at 4 p.m. on ESPN as the Bruins host Cincinnati and we’ll see once and for all what Kelly has for his return to college football.

Like UCLA, Cincinnati is coming off back-to-back losing seasons. The Bearcats are in just their second year under head coach Luke Fickell, a former Ohio State defensive coordinator.

Here are links to catch you up on everything that happened during the long preseason:

Game week

From the season preview package

New faces

Welcome back

Offense

Defense

Odds and ends

On Cincinnati


Live updates: USC football vs. UNLV

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Live updates from the UNLV at USC football game, 4 p.m., Saturday, Sept. 1

LA Fleet Week: A sight of stars like John Krasinski (and stripes) — and fireworks — in San Pedro

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LA Fleet Week,  Southern California’s salute to the seagoing services, saluted show business Friday night, too.

The third-annual event hosted a glitzy premiere of the initial episode of “Tom Clancy’s Jack Ryan,” the new Amazon Prime Video series starring John Krasinski as author Tom Clancy’s quick-thinking CIA op/former Marine, at the Battleship Iowa off the Port of Los Angeles.

  • LA Fleet Week enjoyed a day of military-theme activities Friday, including the premiere of Amazon’s “Jack Ryan” series starring John Krasinksi and an evening ending fireworks show. Photo: Raphael Richardson

  • LA Fleet Week enjoyed a day of military-theme activities Friday, including the premiere of Amazon’s “Jack Ryan” series starring John Krasinksi (above) and an evening ending fireworks show. Photo: Raphael Richardson

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  • A Fleet Week enjoyed a day of military-theme activities Friday, including the premiere of Amazon’s “Jack Ryan” series starring John Krasinksi and an evening ending fireworks show. Photo: Raphael Richardson

  • A Fleet Week enjoyed a day of military-theme activities Friday, including the premiere of Amazon’s “Jack Ryan” series starring John Krasinksi and an evening-ending fireworks show. Above: Actor Haaz Sleiman. Photo: Raphael Richardson

  • A Fleet Week enjoyed a day of military-theme activities Friday, including the premiere of Amazon’s “Jack Ryan” series starring John Krasinksi and an evening ending fireworks show. Photo: Raphael Richardson

  • A Fleet Week enjoyed a day of military-theme activities Friday, including the premiere of Amazon’s “Jack Ryan” series starring John Krasinksi and an evening ending fireworks show. Photo: Raphael Richardson

  • A Fleet Week enjoyed a day of military-theme activities Friday, including the premiere of Amazon’s “Jack Ryan” series starring John Krasinksi and an evening ending fireworks show. Photo: Raphael Richardson

  • A Fleet Week enjoyed a day of military-theme activities Friday, including the premiere of Amazon’s “Jack Ryan” series starring John Krasinksi and an evening ending fireworks show. Photo: Raphael Richardson

  • A Fleet Week enjoyed a day of military-theme activities Friday, including the premiere of Amazon’s “Jack Ryan” series starring John Krasinksi and an evening ending fireworks show. Photo: Raphael Richardson

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Krasinski was a big hit at the event, greeting fans and posing for photos with uniformed armed-service-members. The actor-director and Amazon hope the patriotic Labor Day celebration helps trigger a little binge-watching for the military-themed series.

“For me, it’s a perfect unification of brands,” Jonathan Williams, CEO and president of the LA Fleet Week Foundation and the Battleship Iowa Museum, said last week.

Krasinksi was joined on the red carpet by “Ryan” co-stars co-stars Haaz Sleiman, Ali Suliman, Dina Shihabi and Wendell Pierce.

The eight-episode Amazon Prime series, which launched globally on Friday, is also the presenting sponsor of LA Fleet Week 2018.

“What you generally see with the Tom Clancy novels and our brand are people who support our troops, our military and our veterans,” Williams added. “That’s really where your crossover is.”

Krasinski, best known for his long run on the  NBC sitcom “The Office,” got a huge career boost earlier this summer when the clever horror hit “A Quiet Place,” which he also directed, set off fireworks at the box office.

Speaking of fireworks, Friday’s Fleet events concluded with a colorful display of patriotic bursts over the Iowa. Even Jack Ryan himself would be impressed.

 

 

Recipe: How to make this appetizer of cheese and port-infused roasted grapes

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The counterpoint of sweet Port-infused roasted grapes and tangy cheese make these nibbles a delectable treat. They can be served as appetizers or as an after-dinner cheese course.

A blue cheese spread is smeared atop small portions of toasted bread and then topped with a generous scoop of the roasted orbs. The sharp, salty taste of the blue cheese is cut by adding a little mascarpone cheese, but if you prefer, substitute cream cheese.

Port-Roasted Grapes on Blue Cheese Toasts

Yield: 4 servings, recipe can be doubled

INGREDIENTS

1 cup seedless red grapes

2 tablespoons Port

1 teaspoon sugar

3 ounces Gorgonzola

3 tablespoons mascarpone cheese or cream cheese

Toast: 12 thin slices of French baguette or halved (or quartered) walnut bread or rustic whole-wheat bread, toasted

PROCEDURE

1. Preheat oven to 400 degrees. In small pan, mix together grapes, port and sugar. Roast, shaking the pan occasionally, until grapes begin to soften, and skin starts to shrivel, but grapes are still holding their shape, 25 to 30 minutes. Cool.

2. In small bowl, mix together blue cheese and mascarpone.

3. Spread about 2 teaspoons cheese mixture on toasted bread. Top with grapes, adding a little of the syrup.

Source: Adapted from “The All-American Cheese and Wine Book” by Laura Werlin (Stewart, Tabori & Chang, out of print)

 

 

 

Recipe: Roasted grape/cheese appetizers

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The counterpoint of sweet Port-infused roasted grapes and tangy cheese make these nibbles a delectable treat. They can be served as appetizers or as an after-dinner cheese course.

A blue cheese spread is smeared atop small portions of toasted bread and then topped with a generous scoop of the roasted orbs. The sharp, salty taste of the blue cheese is cut by adding a little mascarpone cheese, but if you prefer, substitute cream cheese.

Port-Roasted Grapes on Blue Cheese Toasts

Yield: 4 servings, recipe can be doubled

INGREDIENTS

1 cup seedless red grapes

2 tablespoons Port

1 teaspoon sugar

3 ounces Gorgonzola

3 tablespoons mascarpone cheese or cream cheese

Toast: 12 thin slices of French baguette or halved (or quartered) walnut bread or rustic whole-wheat bread, toasted

PROCEDURE

1. Preheat oven to 400 degrees. In small pan, mix together grapes, port and sugar. Roast, shaking the pan occasionally, until grapes begin to soften, and skin starts to shrivel, but grapes are still holding their shape, 25 to 30 minutes. Cool.

2. In small bowl, mix together blue cheese and mascarpone.

3. Spread about 2 teaspoons cheese mixture on toasted bread. Top with grapes, adding a little of the syrup.

Source: Adapted from “The All-American Cheese and Wine Book” by Laura Werlin (Stewart, Tabori & Chang, out of print)

 

 

Californians deserve access to short-term health insurance

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Gov. Jerry Brown must soon decide whether to sign or veto a bill sponsored by Sen. Ed Hernandez, D-West Covina, that would eliminate affordable health coverage for many Californians, deny care to the sick and increase premiums for Affordable Care Act plans.

Californians have always had the freedom to purchase “short-term” health insurance. Short-term plans have traditionally filled gaps in coverage, such as when consumers are between jobs or nearing Medicare eligibility. They often cost 70 percent less and offer greater choice of doctors than ACA plans.

New federal rules allow short-term plans to last up to 12 months and be renewed for up to 36 months. The non-partisan Congressional Budget Office says the new rules will allow short-term plans to provide more comprehensive coverage than they have in the past. Federal estimates indicate these plans would cost an average $428 per month — 31 percent less than ACA plans.

That’s just the beginning: The new rules make it possible for Californians to obtain secure coverage for just $86 per month — nearly 90 percent less than the average ACA premium.

The new rules clarify that insurers can combine short-term plans with a separate product — a “renewal guarantee” — that gives the purchaser the right to keep paying healthy-person premiums, no matter how sick she becomes. For the sick, renewal guarantees offer more secure coverage than employer plans. In 2008, UnitedHealth began selling standalone renewal guarantees in 25 states, but excessive regulation intervened. The new rules make these products possible again.

Allowing renewal guarantees will reduce premiums in California’s ACA Exchange. The fact that consumers who fall ill will get to keep paying low, healthy-person premiums means they will stay out of the ACA’s risk pools, reducing the cost of ACA coverage.

The Hernandez bill would block these affordable options and deny care to the sick by outlawing short-term plans.

Here’s how. If you forget to enroll in an ACA plan during the “open” enrollment period, or within 60 days of losing employer coverage, the ACA denies you coverage until Jan. 1 of the following year. Under current law, however, you can enroll in a short-term plan that covers you until then.

But since the Hernandez bill would make short-term plans illegal, it would force you to go uninsured until Jan. 1 of the following year. If you developed cancer or another expensive illness, you would face months of sky-high medical bills. Many Californians would inevitably forgo necessary care, go bankrupt, or both.

Some ACA supporters believe the new federal rules would harm the ACA, and they’re literally willing to deny you health care to protect it. But they’re wrong. Renewal guarantees are a win-win: They make coverage more affordable for consumers both inside and outside ACA plans. We shall see whether Brown has a better understanding of the new rules, and more compassion for California residents.

Michael F. Cannon (@mfcannon) is director of health policy studies at the Cato Institute.

Live updates: UCLA football vs. Cincinnati

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Live updates from the Cincinnati at UCLA football game, 4 p.m., Saturday, Sept. 1

Sen. John Moorlach reprimanded over unwanted head rub

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A Southern California senator was reprimanded for playfully putting a woman in a headlock and rubbing his knuckles against her head, according to documents released Friday.

Republican Sen. John Moorlach of Costa Mesa did not have sexual intent and didn’t mean to make the woman uncomfortable, but he exercised poor judgment by giving her a so-called noogie, investigators wrote.

The woman was attending a reception in June for Republican lawmakers held by a health care advocacy organization with which she was affiliated, the records show. The woman told investigators that Moorlach gave her a noogie while they were taking a photo, and she says was bothered by it.

The letter of reprimand, dated Aug. 27, says Moorlach told investigators he gives noogies “quite a bit.” It also says he was reprimanded one other time for poking an employee in the stomach.

“I am a fun-loving individual who is guilty of occasional playfulness. I apologize for giving a ‘noogie’ to someone who requested a photo,” Moorlach said in a statement. “It was done during a light-hearted moment with others present. However, I will discontinue this innocent and gregarious behavior in the future.”

Moorlach is the latest California lawmaker to face accusations of inappropriate conduct or behavior. The state Legislature has been re-examining its harassment policies since last year, when nearly 150 women signed a letter detailing what it said was a pervasive culture of harassment by men at the Capitol.

The Legislature hired two law firms to investigate allegations of misconduct and promised to release substantiated allegations against lawmakers and senior staff members.


Photos: Inaugural Tailgate Fest turns the Forum parking lot into a full-blown party

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Fans didn’t have to rush to guzzle their beer and pack up their tailgate setups to head inside a venue for a show on Saturday — instead the show came to them.

Tailgate Fest offered the ultimate parking lot party for country music fans at the Forum in Inglewood on Saturday with performances by Toby Keith, Randy Houser, Joe Nichols, David Nail, Eric Paslay, Jana Kramer, Parmalee, DJ Bad Ash and rapper Nelly.

Patrons were able to nestle into the fenced-off Forum parking lot and bring in their own chairs, beer, games and grills. VIPs could see the stage directly from their tailgates, while those in general admission were able to wander back and forth between their tailgate setup and the front of the stage viewing area.

  • Country music fans Joel Barshaw, 26 from Columbia, Maryland, dances with Michaela Mueller, 24 from Irvine, as Joe Nichols performs at Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Country music fans Savannah Huggan and Warren Hurst, both from Ventura, watch Toby Keith from their pickup truck at Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

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  • Country music fans take in Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Nelly performs at Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Country music fans take in Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Nelly (center) performs with special guests Florida Georgia Lines Brian Kelley (left) and Tyler Hubbard (right) at Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Nelly (center) performs with special guests Florida Georgia Lines Brian Kelley (left) and Tyler Hubbard (right) at Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Nelly (right) performs with special guests Florida Georgia Lines Brian Kelley (left) and Tyler Hubbard (center) at Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Randy Houser performs at Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Country music fans take in Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Nelly performs at Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Nelly performs at Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Country music fans take in Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Country music fans take in Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Country music artist Joe Nichols performs at Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Nelly performs at Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Country music fans take in Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Country music fans take in Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Country music fans take in Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Country music artist Joe Nichols performs at Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Country music artist Joe Nichols performs at Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • A pregnant Jana Kramer performs for country music fans at Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Country music fans dance as Jana Kramer performs at Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • A pregnant Jana Kramer performs for country music fans at Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Country music fans Sydney Casteil and Kate Lee dance in the pit as Parmalee performs during Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • A pregnant Jana Kramer performs for country music fans at Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • A pregnant Jana Kramer performs for country music fans at Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • A pregnant Jana Kramer performs for country music fans at Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • A pregnant Jana Kramer performs for country music fans at Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Matt Thomas from Parmalee performs during Tailgate Fest Saturday outside The Forum in Inglewood. Country music fans take in Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Country music fans were under close protection by law enforcement at Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Country music fans take in Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • An unknown band member makes his way to the backstage area prior to Tailgate Fest in Inglewood Saturday. Country music fans take in Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Country music Brandy Molitor, 35 from Cheyenne, Wyoming, plays corn hole with crushed beer cans prior to Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Matt Thomas from Parmalee performs during Tailgate Fest Saturday outside The Forum in Inglewood. Country music fans take in Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Matt Thomas from Parmalee performs during Tailgate Fest Saturday outside The Forum in Inglewood. Country music fans take in Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Matt Thomas (left) and Joshua McSwain (right) from Parmalee perform during Tailgate Fest Saturday outside The Forum in Inglewood. Country music fans take in Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Country music fans take in Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Country music fans Emily Guereca, 25 from Santa Claria, David Stonerock, 22 from Camp Pendleton, and Chris Guereca, 25, play beer pong prior to Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Country music fans Joel Barshaw, 26 from Columbia, Maryland, dances with Michaela Mueller, 24 from Irvine, as Joe Nichols performs at Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Greg Coles, from Long Beach, grills brisket in The Forum parking lot as Randy Houser performs at Tailgate Fest Saturday, September 1, 2018 in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Country music fans Lynnette Riley and Scott Salek, both from Temecula enjoy a moment together as Randy Houser performs at Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Nelly (center) performs with special guests Florida Georgia Lines Brian Kelley (left) and Tyler Hubbard (right) at Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Randy Houser performs at Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Country music fans take in Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Country music fans take in Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Country music fans MacKenzie Going, 30 from Redondo Beach, and Brandy Tutema, 28 from Torrence, play corn hole as they party at Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Country music fan Katie McClan, 27 from Oceanside dances in The Forum parking lot prior to Tailgate Fest Saturday, September 1, 2018 in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Country music fans take in Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Country music fans take in Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Country music fans take in Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Country music fans Lelani and Robert Kroeker, from Norco, take in Tailgate Fest from the roof of their Jeep Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

  • Country music fans take in Tailgate Fest Saturday, September 1, 2018 in The Forum parking lot in Inglewood. Fans were able to stay at their vehicles and tailgate throughout the show. (Photo by Will Lester, Inland Valley Daily Bulletin/SCNG)

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Tailgate Fest

When: Saturday, Sept. 1

Where: The Forum, Inglewood

 

Rehab Riviera: Three clean-up bills defy odds and hit governor’s desk, but are they tough enough?

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  • After getting out of the hospital and being in a two-week induced coma for a throat abscess in 2017, Timmy Solomon was back on the street shooting up heroin and meth. (Photo by Mindy Schauer, Orange County Register/SCNG)

  • Ryan Hampton

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  • Since 2013, at least three Above It All Treatment Center clients have died, including Matthew Maniace, 20, Terri Darling, 52, and James Dugas, 25.

  • Matthew Maniace volunteered at an animal shelter with his mother on Long Island, New York.

  • Terri Darling was was an avid horsewoman. She suffered an injury to her shoulder related to her horse in March of 2014 which required opiate pain medication. Shown above with her granddaughter. (Photo courtesy of Darling Family)

  • A lethal dose of heroin compared to a lethal dose of fentanyl (Bruce A. Taylor-Criminalist II/NH State Police Forensic Lab)

  • In April 2017 Timmy Solomon’s mood swings between euphoria and sadness after shooting heroin and crystal meth, a concoction named “goofball.” (Mindy Schauer, Staff File)

  • A syringe found along the Santa Ana River Trail is seen in this 2017 file photo. (Photo by Mindy Schauer, Orange County Register/SCNG)

  • Sen. Ed Hernandez

  • Sen. Pat Bates, R-Laguna Niguel, speaks during a drug overdose awareness memorial at Crown Valley Park in Laguna Niguel earlier this year. (Photo by Drew A. Kelley, Contributing Photographer)

  • AB 572, by Assemblywoman Sharon Quirk-Silva, D-Fullerton, would shatter the California Department of Health Care Services’s regulatory model by stationing a single inspector in or near Costa Mesa – home to the densest concentration of licensed addiction treatment facilities in California outside of Malibu.(Photo by Paul Rodriguez, Orange County Register/SCNG)

  • Sen. Ricardo Lara, D-Bell Gardens, left (AP File Photo/Rich Pedroncelli)

  • Dave Aronberg, State Attorney for Palm Beach Co., Florida speaks to reporters at the Orange County Register about sober living homes and treatment centers in Florida. (Photo by Paul Bersebach, Orange County Register/SCNG)

  • Mark Mishek, CEO Hazelden Betty Ford Foundation

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Most legislation aimed at cleaning up California’s dysfunctional addiction treatment industry slammed into brick walls, withered in suspense files or was watered down so much as to be unrecognizable – again.

“These legislators have blood on their hands,” said Ryan Hampton, who pushed a bill to require basic standards for sober living homes after a friend died of an overdose in one – and was outraged when language referencing sober living homes was deleted at the last minute.

“I have to go back and tell his mother that business will remain as usual, and people will continue to die?” Hampton fumed.

A bill by Sen. Pat Bates, inspired by successful reforms in scandal-plagued Florida, would have kick-started a wholesale revamp of California’s notoriously lax regulation of addiction treatment. Instead, her bill languishes in suspended animation in a committee file. It essentially is dead.

Another bill, by Assemblymember Sharon Quirk-Silva, tried to place a state inspector in Orange County, ground zero of the Rehab Riviera. It was gutted and now addresses police training and racial profiling.

California’s Legislative session ended Friday, Aug. 31, with just a few surviving rehab reform bills making it through both chambers and advancing to the governor’s desk.

“More people will die,” said Dave Aronberg, a Florida state attorney who spearheaded Florida’s crackdown and helped Bates craft her bill. “The ignorance and apathy of some lawmakers is going to continue to cost lives.

“We didn’t have this much trouble in Florida,” he said.

Many who hoped for bolder action to protect vulnerable users and their often-desperate families are disappointed – but the stakes are too high to quit now, Bates said.

“You get frustrated,” said Bates. “But we don’t give up. We have to keep going. You start down the path again.”

Survivors

A trio of rehab-related bills has advanced to Gov. Jerry Brown’s desk, awaiting the signature that will make them law.

That, in and of itself, is a minor miracle: Of the dozens of bills on the issue introduced since 1999, only three have reached the governor’s desk – and they were vetoed by Govs. Pete Wilson, Gray Davis and Arnold Schwarzenegger, according to the California Research Bureau.

Brown’s office declined to say whether he’ll sign these bills or not.

One of the survivors is Assembly Bill 3162. It would require new rehab licenses to be provisional for one year; allow the state Department of Health Care Services to revoke licenses for “good cause”; increase penalties for non-compliance; require all treatment to happen at the licensed facility, as opposed to off-site; and prohibit operators who’ve had a provisional license revoked from applying for a new one for five years.

What was lost? Originally, AB 3162 sought to enshrine 300 feet as a minimum distance between rehabs, but that’s gone. Maximum fines for violations also shrank exponentially (from $15,000 per day to $1,000). But Assemblywoman Laura Friedman, D-Glendale, with co-authors Melissa Melendez, R-Lake Elsinore; Quirk-Silva, D-Fullerton; Sen. Bates, R-Laguna Niguel; and others, say it’s a step forward.

Also landing on the governor’s desk will be SB 992, by Sen. Ed Hernandez, D-West Covina. It would require that financial relationships between sober living homes and licensed treatment centers are publicly disclosed, and require centers to draft plans for what to do when residents relapse, including how they’d be supervised while under the influence of drugs or alcohol, among other reforms.

Another bill – SB 1228 by Sen. Ricardo Lara, D-Bell Gardens, the one originally championed by activist Hampton – heads to the governor’s desk as well, minus the bits trying to set minimum standards for sober living homes. The bill would now forbid licensed rehabs and addiction professionals from patient-brokering – that is, paying for patients – and let the state yank licenses and assess fines.

It does not, however, make patient-brokering a crime, and it doesn’t specify dollar fines. That’s a stark contrast to Florida, where patient-brokering is now a felony punishable by jail time and fines up to $500,000.

“If there’s no real penalty, the law is useless,” Aronberg said. “The fraudulent players in the industry know that. They’ll continue to be attracted to states like California that have weak oversight. It’s a race to the bottom.”

Lara has said that we shouldn’t criminalize something that people may not know is problematic, while still sending a message that the practice is wrong.

“Patient brokering is a crisis we have to confront in substance use treatment,” Lara said in a statement. “SB 1228 gives the state a powerful new tool to protect Californians from fraud and unethical providers who put profits over what is best for patients. SB 1228 will help level the playing field for ethical providers who are struggling to compete for patients.”

Aronberg thinks stronger action is needed.

“It’s imperative that California bring its anti-patient-brokering laws up to a higher standard. It’s also imperative that California provide some sort of guidance for oversight of sober homes,” Aronberg said. “California needs these new laws because we’ve seen evidence of rogue sober homes and corrupted drug treatment centers leaving our community for California.

“Remember, the key part of all this is that it’s for the health, safety and welfare of the residents. That’s often lost on legislators. They think it’s NIMBY or discriminatory – but it’s just the opposite. It’s about protecting the people who are seeking help and who are being exploited.”

‘Bizarre’

The Southern California News Group’s ongoing probe of the addiction treatment industry has found that:

  • Addicts trying to get clean — and their families — often mistake California’s 12-step-based, non-medical rehabs for facilities that provide medical treatment, thanks in part to slick advertising. Dozens have died for want of proper medical care in facilities that would not be allowed to open in other states.
  • Inexperienced and unscrupulous operators have rushed in to take advantage of mandatory mental health treatment coverage required by the Affordable Care Act.
  • It’s easy for almost anyone to open a treatment center – regardless of criminal past – and bill insurance companies hundreds of thousands of dollars per client.
  • Addicts with good insurance continue to be lured here with free airline tickets, “scholarships” that cover deductibles and get paid to stay in treatment or agree to a particular kind of treatment. In August, patients willing to get opioid-blocking implants were offered thousands of dollars via Craigslist and Facebook.

In the wake of these revelations, the FBI has raided treatment providers, the Orange County District Attorney has formed a task force to fight rehab fraud, the U.S. Congress has held a series of hearings, and the California Senate did the same. Myriad bills were introduced to crack down on the industry – but few have gotten far or gone far enough, critics say.

“It’s, frankly, bizarre,” said Mark Mishek, president and CEO at the Hazelden Betty Ford Foundation, one of the oldest, most established – and nonprofit – treatment chains in the nation.

“I don’t get it. Given California’s aggressive enforcement of hospital regulations and long-term nursing care homes, it does seem really odd. But in this particular area, it’s like they just don’t really care.”

Weary of waiting for stronger official action, Hazelden Betty Ford has started suing in federal court businesses that hijack its name and reputation to lure patients to their own facilities.

“We hope that if we can document enough of these, we can get a state attorney general or a local U.S. Attorney or the appropriate federal agency to start clamping down,” Mishek said.

Sunshine State fixes

With the support of Florida’s governor and attorney general, stiff new laws for addiction treatment and sober living sailed through Florida’s legislature in a single session last year with unanimous support.

Now, sober living marketers in Florida must be licensed by the state’s Division of Consumer Services. False and misleading marketing statements are illegal. Patient-brokering is a felony. License fees are higher; more training is required for workers; bars licensed facilities from referring patients to sober homes that aren’t voluntarily certified; and the state can make unannounced inspections and immediately suspend licenses.

Results have come quickly. The number of opioid deaths in Palm Beach County in the first four months of 2018 plunged 62 percent over the same period in 2017 – from 283 to 88 – reflecting a sharp decline in the number of sober living homes, Aronberg said.

California’s inaction means more people will die – and these are deaths that could have been avoided, he said.

“It’s really a tragedy. These are people who would be alive but for the fact that they had insurance and sought treatment,” Aronberg said.

Reform advocate and author Hampton agrees.

“It’s easier to open an outpatient treatment facility in our state than it is to open a barbershop,” Hampton said. “You need more licensing qualifications to cut hair and paint nails than to deal with the care of people with addiction. It’s insane.”

Sen. Hernandez, whose successful bill waits on the governor’s desk, says lawmakers understand the problems. He urges patience.

“I’m an optometrist, licensed by the state Board of Optometry, whose No. 1 goal is consumer protection,” Hernandez said. “It’s illegal for me to pay someone to go to a street corner and round up patients. But that’s what’s been happening in this field. …

“All these bills are designed to address these kinds of problems – but it’s not at lightning speed,” he said. “I’ve learned this in my 12 years as a legislator: The wheels of government work very slowly. But they work.”

 

Rehab Riviera: Legislation hits the wall

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  • Rick Nease color illustration, Detroit Free Press

  • Assemblymember Freddie Rodriguez

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  • Sen. Anthony Portantino (Photo by Sarah Reingewirtz, Pasadena Star-News/SCNG)

  • Sen. Steven Bradford

  • Sen. Pat Bates (Photo By Jeff Antenore, Contributing Photographer)

  • Assemblymember Jim Patterson

  • Assemblywoman Sharon Quirk-Silva, D-Fullerton, stressed that one size definitely does not fit all before the Senate Health Committee.

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Here are the major addiction-treatment-related bills that aimed to change things – but wound up in suspended animation in the California Legislature in the 2017-18 session. There’s next year, lawmakers and advocates say.

  • SB 1317, by Sen. Anthony Portantino, D–La Cañada Flintridge, and Sen. Pat Bates, R-Laguna Niguel. Originally, this bill would have allowed local governments to register sober living homes so officials know where they are, who’s running them and how many beds and baths they have. That language was deleted, and it was amended to require the California Department of Health Care Services to figure out how to handle suspected unlicensed treatment facilities, and to determine California’s capacity for licensed residential treatment centers, among other things. In the end, the bill was held in committee.
  • AB 2214, by Assemblymembers Freddie Rodriguez, D-Pomona, and Melissa Melendez, R-Lake Elsinore. This bill would have set up a voluntary certification process for sober living homes, which are now unlicensed and unregulated; given the California Department of Health Care Services the authority to respond to complaints about them; and required government agencies to refer patients only to certified recovery residences when possible.
  • SB 1290, by Bates. This bill would have forbidden licensed centers from paying for patients and would have created a “Commission on Substance Abuse and Recovery” to help the Legislature do a complete overhaul of treatment industry regulations, much as was done in Florida. It was held in committee.
  • SB 902, by Bates. This bill would have required the Department of Health Care Services to run state and federal criminal background checks on those who want to open and work in rehabs, before issuing initial licenses. It would have also prohibited some from working in the industry. It was held in committee.
  • SB 1268, by Sen. Steven Bradford, D-Gardena. This was an update on a proposal that hit a wall in the Senate last year. It aimed to make patient brokering – giving or getting anything of value for the referral of someone seeking rehab treatment – a misdemeanor punishable by a fine. It was held in committee.
  • AB 572, by Assemblywoman Sharon Quirk-Silva, D-Fullerton. This bill would have moved one of the state inspectors of addiction treatment centers from Sacramento to the the epicenter of the Rehab Riviera – Orange County. Quirk-Silva argued that analysts are needed where the action is, but opponents argued that an OC-based inspector might go rogue and apply different standards. Quirk-Silva’s text was deleted and the bill turned into a police training bill in the Senate. It was ordered to the “unfinished business file” Aug. 29.
  • AB 2200, by Assemblyman Jim Patterson, R-Fresno. This bill would have also required criminal background checks for those working in the addiction treatment industry to ensure that drug counselors are not guilty of non-drug-related crimes. The California Consortium of Addiction Programs and Professionals, one of the organizations that certifies counselors on behalf of the state, said it would only support background checks for independent practitioners who see clients in private settings, arguing “that this should occur as a part of a licensing process for the profession.” The bill was held in committee.

Recipes: Middle Eastern meat and fruit stews for the Jewish New Year

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Rosh Hashanah, the Jewish New Year, begins on Sunday evening, Sept. 9.

Last year we enjoyed celebrating a Rosh Hashanah dinner with our next-door neighbors, who are from Iran. On their beautiful holiday table, a bowl of jewel-like pomegranate arils was one of the foods that were set out for the ceremonial blessings, along with leek chives, fried zucchini, cooked beets, pinto beans in tomato sauce, fava beans cooked in their pods, dates, apples, and honey. The prayer over the pomegranate expressed the wish that one’s mitzvot, or good deeds, be as numerous as the fruit’s seeds.

The pomegranate is one of the Torah’s Seven Species, and so it’s not surprising that it finds its way into the holiday meals. Indeed, Persian Jews use the fruit in a popular dish — a chicken and pomegranate stew called khoresh fesenjan. I learned to make it from an Iranian woman who came to my cooking classes. The luscious sauce is flavored with pomegranate molasses or pomegranate juice and a generous amount of ground walnuts; sometimes pomegranate arils are added as well.

When we visited Azerbaijan, which borders Iran, we discovered that this pomegranate flavored stew is a much loved entree there. In fact, when we were in Baku, the capital, there was a festival devoted to fesenjan. At the festival the dish was made in a variety of ways — with quail, lamb, beef, rooster, meatballs and even fish, and we found them delicious.

Instead of — or in addition to — the pomegranate molasses, the sauce might be flavored with sour plums or the juice of unripe grapes, and it might have almonds instead of walnuts. Other fruits that might be used are barberries or raisins. Some cooks add a pinch of spice, such as saffron, turmeric or cardamom, which lend an exotic touch.

In spite of these stews’ origin in faraway lands, there was something familiar about them. They reminded me of tsimmes, an Ashkenazi (Eastern European Jewish) stew made with fruit that has been a traditional dish for Rosh Hashanah in my family. My mother usually made this sweet stew with beef, potatoes, sweet potatoes and prunes, and sometimes dried apricots as well. Unlike tsimmes, these Persian and Azerbaijani stews have nuts and do not have potatoes or sweet potatoes. They are served with Basmati rice.

In Baku we asked Milikh Yevdayev, the president of the Community of Mountain Jews, about Jewish holiday cooking in Azerbaijan. He told us that for the holidays, not only do Jews prepare dishes that are favorites of all Azerbaijanis, but they often celebrate the holidays with their countrymen of other religions. Perhaps we should add a wish to our family’s pomegranate blessing that people of different religions everywhere live in peace and harmony.

Chicken with pomegranates and ground walnuts is a popular dish called khoresh fesenjan by Persian Jews. (Photo by Yakir Levy)

CHICKEN WITH POMEGRANATES AND WALUTS

Pomegranate molasses is sometimes called pomegranate paste. You can find it in Middle Eastern markets.

Yield: 4 to 6 servings

INGREDIENTS

3 tablespoons vegetable oil or olive oil

2 1/2 pounds chicken thigh and drumstick pieces, bone in, skin and excess fat removed, rinsed, patted dry

2 medium onions (about 14 or 15 ounces), chopped (3 cups chopped)

1 1/2 cups walnuts (about 6 ounces)

1 1/2 cups water

1/2 cup pomegranate molasses, or more to taste

1/2 teaspoon salt, or to taste

1/8 teaspoon saffron threads

Freshly ground black pepper to taste

1 to 3 teaspoons sugar, or to taste (optional)

2 to 3 teaspoons lemon juice, or to taste (optional)

1/4 to 1/3 cup pomegranate arils (seeds) (for garnish)

Italian parsley sprigs or leaves (optional, for garnish)

A few walnuts (optional, for garnish)

Hot cooked white Basmati rice or Saffron and white Basmati rice (see recipe Simple Cooked Basmati Rice)

PREPARATION

1. Heat 2 tablespoons oil in a heavy wide stew pan. Add chicken in batches and sauté over medium-high heat, turning pieces from time to time, until their color changes, about 7 minutes; you’re not trying to brown the chicken, just to add a sautéed flavor.

2. Add 1 tablespoon oil to pan and heat it over medium-low heat. Add onion and cook for 12 to 15 minutes or until golden.  Meanwhile, finely chop walnuts in a food processor with pulsing motion until they become a fine powder.

3. Reduce heat under pan to low. Stir in ground walnuts and cook over low heat, stirring, for 1 minute.  Stir in water and pomegranate molasses, and bring to a simmer, stirring.

4. Add chicken and any juices on plate to pan. Sprinkle chicken with salt. Bring to a simmer. Cover and cook over low heat, stirring and turning pieces over occasionally, about 35 minutes, or until chicken is tender.

5. Meanwhile, soak saffron in 2 tablespoons hot water for about 20 minutes.

6. When chicken is tender, remove chicken pieces from pan. Add saffron mixture to sauce and simmer uncovered over medium heat, stirring occasionally, until sauce thickens to your taste. Add pepper to taste.

7. Taste for salt, and add sugar if needed.  If you like, whisk in 1 or 2 more teaspoons pomegranate molasses or add lemon juice to taste. Return chicken to sauce and heat through.

8. Stir sauce before serving. Serve stew hot, garnished with pomegranate seeds, and if you like, with parsley or walnuts, and accompanied by Basmati rice.

Beef with walnuts and dark raisins is flavored with sour grape juice, known as verjuice, which can be found at Persian and Middle Eastern markets. (Photo by Yakir Levy)

BEEF WITH WALNUTS AND DARK RAISINS

This stew is flavored with sour grape juice (verjuice), the juice of unripe grapes. You can find it bottled at Persian markets and at some other Middle Eastern markets. Barberries are available at Persian markets.

Yield: 4 to 6 servings

INGREDIENTS

3 tablespoons vegetable oil or olive oil

2 pounds boneless lean beef stew meat, excess fat trimmed, cut in 1 1/4 to 1 1/2 inch cubes, patted dry

3 medium onions (about 1 pound), quartered and sliced (about 4 cups)

1 cup walnuts, plus a few extra walnuts for garnish

2/3 cup sour grape juice (verjuice) or 3 tablespoons lemon or lime juice, or more to taste

About 2 cups water

1/2 teaspoon salt, or to taste

2 cups diced peeled butternut squash (1/2-inch dice)

1 cup large dark raisins, plus a few extra for garnish

2 tablespoons sugar

1 teaspoon ground cardamom

Freshly ground black pepper to taste

1 or 2 tablespoons dried barberries or dried cranberries (for garnish)

2 to 3 teaspoons chopped parsley (for garnish)

Hot cooked Basmati rice, or saffron and white Basmati rice (see recipe Simple Cooked Basmati Rice)

PREPARATION

1. Heat 2 tablespoons oil in a heavy wide stew pan over medium-high heat. Add beef cubes in batches and brown them on all sides, taking about 7 to 10 minutes. Transfer cubes to a plate as they brown.

2. Add 1 tablespoon oil to pan and heat it. Add onions and cook over medium-low heat, stirring often, about 10 minutes or until browned.

3. Meanwhile, grind 1 cup walnuts to a fine powder by pulsing them in a food processor, and reserve.

4. Return meat and any juices from its plate to the pan. Add sour grape juice (but not lemon or lime juice at this point) and about 2 cups water, or enough to come almost to height of beef.  Add the salt and bring to boil, stirring often.  Cover and cook over low heat, stirring occasionally, for 1 1/2 hours. If sauce boils hard, reduce heat to very low.

5. Add diced butternut squash and ground walnuts to pan. If sauce is too thick, add 2 or 3 tablespoons water. Cook over very low heat, stirring occasionally, for 30 minutes, stirring often, until beef and squash are tender when pierced with tip of a thin knife.

6. If using lime or lemon juice, add it now. Add 1 cup large dark raisins and cook for 5 minutes or until softened. Add sugar to taste, and cook for 1 or 2 minutes to dissolve it. Add cardamom and black pepper to taste.

7. Serve stew garnished with more dark raisins, walnut pieces, barberries and chopped parsley, and accompanied by Basmati rice.

Lamb with toasted almonds with pomegranate molasses can be made with dried sour plums or dried apricots. (Photo by Yakir Levy)

LAMB WITH TOASTED ALMONDS AND POMEGRANATE MOLASSES

Dried golden sour plums are available at Persian markets and at some Middle Eastern markets. You can substitute dried apricots.

Instead of blanching and peeling whole almonds, you can use slivered almonds. Their toasting time is slightly shorter than that of whole almonds. The dish will look slightly different but will taste the same.

Yield: 4 to 6 servings

INGREDIENTS

3 tablespoons vegetable oil or olive oil

2 pounds boneless lamb stew meat, cut in 1-inch cubes, patted dry

3 medium onions (1 1/4 pounds), quartered and sliced (4 2/3 cups)

1 1/2 cups water

1/4 cup pomegranate molasses, or more to taste

1/2 teaspoon salt

1/4 teaspoon ground turmeric

1/8 teaspoon ground cinnamon

1 cup almonds, blanched and peeled (see Cook’s Note)

1 cup dried golden sour plums

1 tablespoon sugar

Freshly ground pepper to taste

Hot cooked white Basmati rice or Saffron and white Basmati rice (see recipe Simple Cooked Basmati Rice)

PREPARATION

1. Heat 2 tablespoons oil in a heavy wide stew pan over medium-high heat. Add lamb cubes in batches and brown them on all sides, transferring them to a plate as they brown.

2. Add 1 tablespoon oil to pan and heat over medium-low heat. Add onions and cook, stirring often, about 7 minutes or until softened.  Return meat to pan. Stir in water and pomegranate molasses and bring to a boil, stirring. Add salt, turmeric and cinnamon.

3. Cover and simmer over low heat, stirring occasionally, for 1 1/4 to 1 1/2 hours or until lamb is tender, adding a few tablespoons water if sauce becomes dry. If sauce boils hard, reduce heat to very low.

4. Meanwhile, toast almonds: Preheat oven or toaster oven to 350 degrees Fahrenheit. Toast almonds on a baking sheet in oven about 7 minutes or until their color darkens very slightly and they are aromatic. Transfer them to a plate.

5. Pit the dried plums by cutting around the pit, as when pitting olives. Save 8 to 10 nice halves for garnish. Chop rest of plums.

6/ Add chopped yellow plums and sugar to sauce. Simmer for 5 minutes to blend flavors. Taste for salt, and add more pomegranate molasses or sugar to sauce if desired. Add freshly ground pepper to taste. Add almonds and stir to coat with sauce.

7. Serve stew garnished with pieces of yellow plums. Accompany by Basmati rice.

Cook’s Note: To Blanch Almonds:

Boil enough water in a saucepan to generously cover almonds.  Add almonds and return to a boil.  Boil about 10 seconds.

Remove 1 almond with a slotted spoon.  Press on one end of almond with your thumb and index finger; almond will come out of its skin.  If it does not, boil them a few more seconds and try again.  When almonds can be peeled easily, drain them and peel the rest.

Spread blanched almonds in a layer on shallow trays or dishes lined with towels or paper towels to dry, and put towels on top of almonds as well. Pat them dry.

SIMPLE COOKED BASMATI RICE

Yield: 4 to 6 servings

INGREDIENTS

2 cups Basmati rice

4 cups water

1/2 teaspoon salt, or to taste

1 tablespoon vegetable oil or olive oil

PREPARATION

1. Rinse rice, drain and transfer to a bowl. Cover with water and let soak for 15 minutes. Drain well.

2. Put rice in a heavy saucepan. Add water, 1/2 teaspoon salt and oil. Stir once and bring to a full boil uncovered over high heat.

3. Cover and cook over very low heat for 9 to 10 minutes or until just tender. Let stand off heat, covered, for 5 minutes. Fluff with a fork and serve.

Variation: Saffron and white Basmati rice:

Soak 1/8 teaspoon saffron threads in 2 tablespoons hot water for about 20 minutes. Add mixture to about 2 cups hot cooked Basmati rice and toss lightly with a fork. Let stand about 5 minutes.

Spoon about 4 cups hot cooked white Basmati rice onto a serving platter. Spoon yellow rice on top and stir very lightly so you have patches of yellow rice and of white rice.

Faye Levy is the author of “Feast from the Mideast” and of “1,000 Jewish Recipes.”

19-year-old man arrested on suspicion of 2 sexual assaults – at Lakewood High School and in Bellflower

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A man wanted in two separate sexual assaults on Friday – one at Lakewood High School and another in Bellflower – was arrested Saturday afternoon, the sheriff’s department said.

The first incident occurred August 31 at about 10:00 am, on the 9200 block of Palm Street in the city of Bellflower.  A 29-year-old woman was walking home when the suspect approached her from behind.  He  attacked her, sexually assaulted her and took her cell phone before fleeing, according to a news release on Sunday by the Los Angeles County Sheriff’s Department.

The second incident took place at Lakewood High School at about 12:30 pm. on Friday. A girl was using the restroom when she was sexually assaulted by the suspect. He fled the scene when a school employee entered the bathroom, the release said.

Joshua Cooper, 19, was booked on suspicion of assault with intent to commit rape, robbery and attempted rape, authorities said. His bail was set at $220,000. He is scheduled to appear in court in Bellflower on Wednesday, Sept. 5.

Anyone with information about the assaults should contact the Los Angeles County Sheriff’s Department, Special Victims Bureau’s toll free tip line at (877) 710-5273 or by email at specialvictimsbureau@lasd.org.

To provide information anonymously, you can call “Crime Stoppers” at (800) 222-TIPS (8477), or download the “P3 Tips” Mobile APP or “P3 Mobile” for the hearing impaired on Google play or the App Store, or at http://lacrimestoppers.org.

 

 

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